European Recipes:Welsh Recipes:Tarten Riwbob (Rhubarb Tart)

Recipe Extracted from Meal-Master (tm) Database --------------

      Title: Tarten Riwbob (Rhubarb Tart) Welsh
Categories: Desserts
   Servings: 8

----------------------------------FILLING----------------------------------
       1 lb Rhubarb, sliced                     4 oz Sugar
       1 x Water
-----------------------------------PASTRY-----------------------------------
       8 oz Flour                               4 oz Fat
       1 oz Sugar                               1 t Cinnamon
       1 x Pinch mixed spice                   1 x Water

   Line a plate or shallow tin with half the pastry. Fill with fruit, cover
   with sugar and add a little water. Cover with the rest of the pastry and
   bake for 45 minutes.

   Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4
   (350F) to finish.

   All kinds of plate tarts with pastry top and bottom are popular in Wales.
   Apples, plums, gooseberries, or mixtures of any kinds of fruits in season
   can be used.

   Croeso Cymreig.