European recipes
-Home Page
-Sitemap
-Austian
-Basque
-British
-Croatian
-Czech
-Danish
-Dutch
-Finnish
-French
-German
-Greek
-Hungarian
-Icelandic
-Irish
-Italian
-Norwegian
-Polish
-Portuguese
-Rumanian
-Russian
-Scandinavian
-Scottish
-Serbian
-Spanish
-Swedish
-Swiss
-Ukrainian
-Welsh

 

 

 

 

 

European Recipes:Welsh Recipes:Llanddarog Fair Cakes

Recipe via Meal-Master (tm) v8.04
 
       Title: LLANDDAROG FAIR CAKES(Welsh)
  Categories: Cakes, Welsh
       Yield: 6 Cakes
 
      12 oz Seff-raising flour
       8 oz Butter
       6 oz Castor sugar
       3 tb Beer
       4 oz Mixed fruit
 
   TEISENNAU FFAIR LLANDDAROG
   Rub the butter into: the flour and add the sugar. IMix
   in the beer to form a soft dough. Roll out on a floured
   board to a thickness of 1/2 inch. Cut into rounds and
   press the fruit into  ths surface. Cook in a moderate
   oven (376/F. or Mark 5) for 15 minutes.
 

 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh

 

 

 

 

 

 

 

©Copyright 2005 by Europeanfoodrecipes.com, all rights reserved.

 

Search engine site map created by AutoSitemap.com