European Recipes:Welsh Recipes:Cawl Mamgu(Leek Soup)

* Exported from MasterCook *

                           CAWL MAMGU (LEEK SOUP)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Soups

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4                    Leeks -- medium sized,
                         washed,
                         -trimmed & cut in small
                         -cubes
    2                    Onions, large -- peeled
    3                    Carrots -- peeled & sliced in
                         -small cubes
    2                    Parsnips -- peeled & sliced in
                         -small cubes
    1 1/2   lb           Lamb, neck of -- sliced &
                         -trimmed of any fat
      1/2   c            Rice
                         -Salt
                         -Freshly ground pepper
    1                    Parsley -- bunch, finely
                         -chopped

   Make a bunch of the well washed leaves of one of the
   leeks, [parsley stalks and the onion skins. Wrap them
   in a cheesecloth and secure with string at either end.
   Put the vegetables in a large saucepan with the meat,
   rice and the bunch of flavoring leaves. Add a little
   salt and pepper and cover with cold water. Bring the
   mixture slowly to a boil, skim it once or twice, then
   cover and simmer over low heat for 2 hours. Remove the
   meat bones and the bunch of skins. Check the
   seasoning. Sprinkle the parsley on top just before
   serving. SERVES: 4-6