European Recipes:Welsh Recipes:Brithyll a Chig Moch (Trout and Bacon)

Recipe Extracted from Meal-Master (tm) Database --------------
 
      Title: Brithyll a Chig Moch (Trout and Bacon) Welsh
 Categories: Fish Main dish   
   Servings:  1
 
       1 ea Rainbow Trout (1 per person)        1 x  Fresh rosemary
       1 x  Fresh thyme                         1 x  Fresh parsley
      1 x  Fresh sage      1 ea Rasher of bacon (per
      person)
       1 x  A little butter              
 
   Fresh rainbow trout - cleaned; head and tail left on.  Stuffed with a
   mixture of fresh rosemary, thyme, parsley, and sage loosely chopped and
   blended with a little butter.
  
   Wrap the fish in a long rasher of bacon.  Enclose in foil and bake in a hot
   oven for around 25-30 minutes.
  
   Open top of foil and shape like a boat, paint with a little butter and
   serve.
  
   Serve with boiled potatoes and plain fresh vegetables.
  
   This dish used to be baked in an open fire with the fish encased in mud.
 

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