European Recipes:Ukrainian Recipes:Ukrainian Honey-Onion Sauce <Lukovey Vzhar>

* Exported from MasterCook *

                UKRAINIAN HONEY-ONION SAUCE <LUKOVEY VZHAR>

Recipe By     :
Serving Size : 2    Preparation Time :0:00
Categories    : Ethnic                           Condiments

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1 1/2   tb           Honey
    3       ea           Onion large sliced thin &
                         - quartered
      3/4   c            Beef stock
      1/2   ts           Garlic finely minced
    1 1/2   ts           Dijon mustard
    4       ts           Cider vinegar
      1/4   c            Sunflower oil

   Heat the oil in a large cast iron skillet over medium
   heat, add the garlic & onions, saute', stir frequently
   and cook for 20 minutes. add the stock, raise the ehat
   to high and cook for approx. 7 minutes until the
   liquid is reduced by 1/2. Add the mustard, honey, &
   vinegar, reduce heat to med-low and simmer for 10-15
   minutes. remove from heat and allow to sit for 10-15
   minutes. Serve warm but not hot. * NOTE: This is
   atraditional sauce that is used with many dishes. It
   is great with vegetables, better with meats, and will
   keep refrigerated for 5-7 days or frozen for 3-4
   months.