European Recipes:Ukrainian Recipes:Didivs'ka Iushka (Grandfather Soup)

* Exported from MasterCook *

                    DIDIVS'KA IUSHKA (GRANDFATHER SOUP)

Recipe By     :
Serving Size : 1    Preparation Time :0:00
Categories    : Soups                            Dairy

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2       c             -- Water
    2       ts           Salt
      1/4   c            Milk -- or Half & Half
    3       tb           Butter
    2       md           Potato
    1                    Onion
    1                    Carrot
      1/2   c            Flour

   Cube the potatoes 1/2" after peeling them. Julienne
   the carrot, and chop the onion. Bring the water to a
   slow boil and add the potatoes & carrot, salt, and
   cook for 6 minutes.

   Mix the flour, 1 tablespoon of butter, and enough of
   the butter to make a stiff dough. Pinch off pieces of
   the dough and roll into 1/2" ball and drop into the
   slow boiling soup.

   Saute the onion in the remaining butter until they
   start to brown. Add the milk & onions to the soup and
   cook for 5 more minutes.