European Recipes:Swiss Recipes:Swiss Cheese And Sausage Deep Dish

* Exported from MasterCook *

                     SWISS CHEESE AND SAUSAGE DEEP DISH

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Cheese/eggs                      Meats
                 Main dish

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    8       oz           Pkg brown & serve sausages
    1       c            Bisquick baking mix
      1/4   c            Cold water
    6       oz           Shredded Swiss cheese
    2                    Eggs
      1/4   c            Milk
      1/4   ts           Salt
      1/8   ts           Pepper

   Cook sausages as directed on package; drain. Heat
   oven to 375 degrees. Grease round pan, 9 x 1-1/2". Mix
   baking mix and water unti soft dough forms; beat
   vigorously 20 strokes. Press dough in bottom and 1
   inch up side of pan with fingers floured with baking
   mix. Arrange sausages in spoke fashion on dough;
   sprinkle with cheese. Beat eggs with fork; stir in
   milk, salt and pepper. Pour over sausages and cheese.
   Bake until puffed and golden brown, about 25 minutes.