European Recipes:Swiss Recipes:Panna Cotta(english)

* Exported from MasterCook *

                           Panna Cotta (english)

Recipe By     : Danny Stocker, Berne Switzerland
Serving Size : 4    Preparation Time :1:20
Categories    : Nationalgerichte                 Sussspeisen

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2      cups          cream
    9      ounces        sugar
    3      pieces        gelatin
    1      piece         vanilla beans
    8      tablespoons   water
      1/2 cup           Cognac
                         pepper

For the caramel :
Take 7 ounces sugar with water in a pan, bring it slowly to boil unlike
the caramel
is light brown. Spread the caramel into the forms.

Panna Cotta :
Take the gelatine in cold water. Mix Cream, sugar and the vanilla bean,
bring to boil.
Boil it for at least 5 minutes on slow fire. Take out the vanilla, add the
Cognac and
gelatin. Mix well. Spread it into the prepared forms.

Place into a storage container and cool to room temperature before
refrigerating.
At least 2 hours.

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Suggested Wine: Santo Carmignano
Serving Ideas : with fruits and/or bouquet peppermint