European Recipes:Swiss Recipes:AARGAUER RUEBLITORTE/ Argovia Carrot Cake english

* Exported from MasterCook *

             AARGAUER RUEBLITORTE / Argovia Carrot Cake english

Recipe By     : Danny Stocker , MR-Freudenberg, Bern , Switzerland
Serving Size : 2    Preparation Time :2:20
Categories    : Cakes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1 1/8 pounds        Carrot -- shredded
      2/3 pound         Butter
    7 1/8 ounces        semolina
    7 1/8 ounces        Eggs -- only yellows
      3/8 cup           milk
    7 1/8 ounces        hazelnuts, blanced
    7 1/8 ounces        egg whites
    3 1/2 ounces        semolina
      3/4 pound         flour
      7/8 ounce         baking powder
    3 1/2 ounces        apricots marmalade
    7 1/8 ounces        white confectioner's coating
    2      tablespoons   lime juice

First Step :
- prepare springform pan
- wash & shredd carrots
- heat white confectioner's coating and lime juice
- heat apricot marmelade

Second Step :
- Beat butter and sugar well
- Beat in the yellos from the eggs, one at a time, blending well after
each addition.
- Stir in milk, Hazelnuts, carrots and flour
- Beat white eggs and sugar to 'snow'
   and stir together
- Pour batter into well greased and floured springform pan
- Bake at 350f until set
- top with apricot marmelade
- Cool in pan
- top with white confectioner's coating