European Recipes:Swedish Recipes:Swedish Limpa Rye Bread

* Exported from MasterCook Mac *

                          Swedish Limpa Rye Bread

Recipe By     : "Bread Machine Magic" by Linda Rehberg, Lois Conway
Serving Size : 1    Preparation Time :0:00
Categories    : Ethnic                           Breads
                 Bread Machine                    Bread Mailing List
                 Grains

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                         1 1/2 Lb Loaf: -- (1 Lb Loaf:)
    1 1/8 Cups          Water -- (3/4 - 7/8 C)
                         --To 1 1/4C
    2 1/2 Cups          Bread Flour -- (1 1/3 C)
    1      Cup           Rye Flour -- (2/3 C)
    1      Teaspoon      Salt -- (1/2 T)
    1      Tablespoon    Oil -- (2 Tsp)
    1      Tablespoon    Honey -- (2 Tsp)
    1      Teaspoon      Caraway Seed -- (1/2 Tsp)
      1/2 Teaspoon      Fennel Seeds -- (1/4 Tsp)
    1 1/2                oranges -- (1 orange)
                         -- grated rind
    2      Teaspoons     Active Dry Yeast -- (1 1/2 Tsp)

The fennel seeds add an unusual licorice flavor to this bread. Thinly
sliced it's good enough for any smorgasbord.

Place all ingredients in bread pan and press "start".

After the baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.