European Recipes:Spanish Recipes:Paella(Usa Rice 2)

* Exported from MasterCook *

                            PAELLA (USA RICE 2)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Main Dish

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
      1/2   lb           Smoked sausage -- sliced,
                         -- or coarsely chopped
      1/2   lb           Medium shrimp
                         -- peeled and deveined*
    1       pk           Saffron/yellow rice mix
                         -- (5 oz.)
                         -- prepared according to
                         -- package directions
    8       oz           Stewed tomatoes -- undrained
    1       c            Frozen peas
      1/4   ts           Salt
      1/4   ts           Red pepper flakes

   Cook sausage and shrimp in large skillet over
   medium-high heat until shrimp turns pink, about 2 to 3
   minutes. Stir in rice, tomatoes, peas, salt, and
   pepper. Cook until thoroughly heated, about 2 to 3
   minutes.

   Microwave Oven Instructions: Place sausage and shrimp
   in 2- to 3-quart microproof baking dish. Cover with
   waxed paper. Cook on HIGH 3 to 4 minutes or until
   shrimp are pink. Drain; return to baking dish. Stir
   in rice, tomatoes, peas, salt, and pepper. Cover with
   waxed paper and cook on HIGH 3 to 4 minutes, or until
   mixture is thoroughly heated, stirring after 2 minutes.

   *You may purchase peeled shrimp from seafood
   department of your grocery store or use thawed frozen
   shrimp.