European Recipes:Spanish Recipes:Gaspacho

Recipe via Meal-Master (tm) v8.03

       Title: Gaspacho
Categories: Soups/stews, Spanish
       Yield: 4 servings

       1 tb Chives, fresh
       1 tb Chervil, fresh
       1 tb Parsley, fresh
       1 tb Basil, fresh
       1 tb Marjoram, fresh
       1    Garlic clove
       1    Pepper, bell
       2    Tomato; peeled & seeded
       4 oz Olive oil
            Juice of one lemon
       1    Onion, mild; slice paperthin
       1 c Cucumber; diced
            Salt
            Pepper
     1/2 c Bread crumbs

   Chop the herbs and mash thoroughly with the garlic, pepper, and
   tomatoes, adding the oil very slowly, and the lemon juice. Add about
   three glasses of cold water [I still say this is the correct
   liquid. But often I use good meat or fish stock.] or as much as you
   wish. Put in the onion and the cucumber, season, sprinkle with bread
   crumbs, and ice for at least four hours before serving.