European Recipes:Spanish Recipes:Chick Peas in Spanish Sauce

Recipe via Meal-Master (tm) v8.03
 
       Title: Chick Peas in Spanish Sauce
  Categories: Vegetarian, Vegan, Spanish, Kaz, Pulses
       Yield: 2 servings
 
 227 1/2 g  Chick peas (dried) or
     400 g  Chick peas (canned)
     1/2    Green pepper
     1/2    Red pepper
     1/2    Green chilli
     1/2    Onion
     1/2    Garlic clove
       1 tb Olive oil
     1/2 tb Chopped parsley
     1/2 ts Sea salt
 227 1/2 g  Tomatoes
 
   Chop the peppers, onions, garlic and tomatoes.  Lightly fry the
   peppers, onion and garlic in the olive oil for a few minutes.  Add the
   parsley, tomatoes and salt and cook on a low heat for about half an
   hour, stirring, occasionally, until the tomatoes are pulped.  Combine
   this with the cooked chick peas and serve, either with rice or
   potatoes.
 

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