European Recipes:Spanish Recipes:Caldo Callego spanish Vegetable And Sausage

Recipe via Meal-Master (tm) v8.02

       Title: CALDO CALLEGO SPANISH VEGETABLE AND SAUSAGE
Categories: Spanish, Pork, Vegetables, Soups/stews, Meats
       Yield: 4 servings

       2 ts Olive oil
     1/2 c Chopped onion
       3    Garlic cloves, minced
       1 qt Water
       2    Pkts instant beef broth and
            -seasoning mix
       1    Pkt instant chicken broth
            -and seasoning mix
       6 oz Pared and diced potato
       1 c Seeded and diced canned
            -Italian tomatoes
     1/2 c Diced carrot
       1    Bay leaf
       6 oz Cooked veal sausage, sliced
       4 oz Draines canned chick-peas
            -(garbanzo beans)
       1 c Cooked chopped kale
       1 tb Minced fresh parsley
     1/2 ts Oregano leaves
     1/4 ts Pepper

   In a 3- to 4-quart saucepan heat oil over high heat.
   Add onion and garlic; saute until onion is
   translucent, 1 to 2 minutes. Add water and broth
   mixes and stir until dissolved. Reduce heat to low
   and add potatoes, tomatoes, carrot and bay leaf; cover
   and let simmer until vegetables are tender, 35 to 40
   minutes. Add remaining ingredients and cook until
   sausage and chick-peas are heated through, about 5
   minutes longer. Remove and discard bay leaf before
   serving.

   Makes 4 servings, about 1 1/3 cups each.