European Recipes:Scottish Recipes:Scottish Oat Cake

 *  Exported from  MasterCook  *
 
                             SCOTTISH OAT CAKE
 
 Recipe By     :
 Serving Size  : 6    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Shortening
    1       c            Oats or quick-cooking oats
    1       c            All-purpose flour
      1/2   ts           Baking soda
      1/4   ts           Salt
    2                    To 3 tbsp cold water
 
   Cut shortening into next four ingredients until
   mixture resembles fine crumbs. Add water, 1 tbsp at a
   time, until it forms a stiff dough. Roll until 1/8
   inch thick on lightly floured surface. Cut into 2.
   inch rounds or squares. Place on ungreased cookie
   sheet and bake at 375 until they just start to brown -
   12 to 15 mins.
 

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