European Recipes:Scottish Recipes:Scottish Cheddar Cheese Soup

* Exported from MasterCook *

                        SCOTTISH CHEDDAR CHEESE SOUP

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Soups                            Cheese

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2                    Onions -- thinly sliced
   55       g            Butter
   55       g            Flour
    2 1/2   c            Stock
    2 1/2   c            Milk
    1       pn           Pepper
170       g            Scottish Cheddar Cheese
                         -- grated

   This is a recipe from Toravaig House Hotel, a small
   family hotel at Knock Bay in the south or garden of
   Skye, five miles south of Armadale.

   Melt the butter in a saucepan and cook the onions for
   a few minutes.

   Add the flour and cook for another minute.

   Stir in the milk and stock, bring to the boil, season
   and simmer gently for about 5 minutes.

   Toss the grated cheese gently into the soup and simmer
   until melted.

   DO NOT ALLOW TO BOIL.