European Recipes:Scottish Recipes:Scottish Brown Bread scottish

* Exported from MasterCook *

                       Scottish Brown Bread scottish

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Cakes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    6       oz           Wholemeal flour
    4       oz           White flour
    1       tb           Golden syrup
      1/4   pt           Milk
    1       t            Bicarbonate of soda
    1       t            Cream of tartar
            pn           Salt

   Set oven to 325F or Mark 3. Grease a l lb. loaf tin.
   Mix the flours, salt, bicarbonate of soda and cream of
   tartar together in a bowl. Add the golden syrup and
   mix with sufficient of the milk to form a soft dough.
   Turn out on to .a floured surface and knead very
   gently. Place m the tin and cover with foil. Bake for
   about 50 minutes, then remove the foil and bake for a
   further 10 mlnutes until tne top is nicely browned.
   Turn out on to a wire rack to cool. Eat at once.

   This is an old Scottish recipe for simple,
   wholesome bread which requires no proving.