European Recipes:Scottish Recipes:Royal Scottish Shortbread

*  Exported from  MasterCook  *
 
                         ROYAL SCOTTISH SHORTBREAD
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Butter (no substitutions!)
      1/2   c            Powdered sugar
    2       c            Flour
 
   Cream together butter and sugar. Knead in flour. Place
   dough on cookie sheet and pat out a 3/4 inch thick
   rectangle or circle. Prick surface. Chill 1/2 hour.
   Bake 5 minutes at 375 degrees and 45 minutes at 300
   degrees, until golden but not brown. Cut into squares
   or wedges.
 

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