European Recipes:Scottish Recipes:Pan Haggis

* Exported from MasterCook *

                                 PAN HAGGIS

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Pork                             Lamb
                 Ethnic

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       lb           Pig's or lamb's liver
    3                    Onions
    5       oz           Minced suet
      1/2                Pt. water
    3       oz           Pinhead oatmeal
    1       t            Salt
      1/2   ts           Pepper

   Simmer liver and onions in stock for 30-40 minutes. Put oatmeal in a heavy
   pan over heat or under the grill, and toast until nicely browned. When the
   meat is cooked, remove from pan, keeping liquid. Mince liver and onions,
   add oatmeal, suet, salt and pepper. Moisten with sufficient liquid to give
   a softish consistency, put in a greased pudding basin and cover with a
   double lid of foil, and steam for 3 hours.

   Now, you probably don't have a pudding basin (I'm not sure what one is).