European Recipes:Scottish Recipes:Old Fashioned Raspberry Buns(Scottish)

* Exported from MasterCook *

                   Old Fashioned Raspberry Buns(Scottish)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Cakes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    8       oz           SR flour
    3       oz           Caster sugar
    4       oz           Margarine
    1                    Egg, beaten
    2       ds           Milk
                         Raspberry jam
                         Caster sugar to dust

   Set oven to 425F or Mark 7. Grease and flour baking
   sheets. Sift the flour into a bowl and rub in the
   margarine. Add the sugar and the beaten egg with
   enough milk to make a fairly stiff consistency. Divide
   the mixture into about walnut-size balls and place on
   baking sheet, allowing space for them to spread
   slightly during cooking. Make a small hole in the
   centure of each bal1 and spoon in a little rasberry
   jam. Pinch the edges together again. Dust lightly with
   caster sugar. Bake for 10 minutes then reduce heat to
   350F or Mark 4 and bake for a further 5 minutes. The
   buns should be light golden in colour. Cool on a wire
   rack