European Recipes:Scottish Recipes:CW Scottish Shortbread

*  Exported from  MasterCook II  *
 
                           CW Scottish Shortbread
 
 Recipe By     : COUNTRY WOMAN MAGAZINE - JULY/AUGUST 19
 Serving Size  : 48   Preparation Time :0:00
 Categories    : Cookies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         butter (no substitutes) -- softened
    1      cup           packed brown sugar
    4      cups          all-purpose flour -- -4 1/2 cups
 
 In a mixing bowl, cream the butter and brown sugar. Add 3-3/4 cups flour;
 mix well. Sprinkle a board with some of the remaining four. Knead for 5
 minutes, adding enough remaining flour to make a soft, non-sticky dough.
 Roll to 1/2" thickness. Cut into 3"x1" strips. Place 1" apart on ungreased
 baking sheets. Prick with a fork. Bake at 325 degrees for 20-25 minutes or
 until cookies are lightly browned. Yield about 4 dozen
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh