European Recipes:Scottish Recipes:Butterscotch Ice Cream(Scottish)

* Exported from MasterCook *

                      Butterscotch Ice Cream(Scottish)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Cakes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2       oz           Butter
    6       tb           Lvel dark
                         Soft brown sugar
      1/2   pt           Warm full cream milk
    2                    Eggs
    2 1/2   oz           Caster sugar
    4       dr           Vanilla essence
   10       fl           Fresh whipping cream

   Melt the brown sugar and butter together in a pan over
   a gentle heat. Increase the heat until the mixture
   bubbles for I minute only. Allow to cool slightly. Add
   the warm milk. Stir continu- ously over a gentle heat
   until thoroughly blended. Allow to cool. Beat
   together the eggs and the caster sugar in a bowl. Pour
   the mixture from the saucepan on to the beaten
   eggs/sugar, add the vanilla essence and stir. Strain
   back into the pan. Stir over a low heat until the
   mixture thickens slightly; take care not to let it
   boil. Cool the mixture. Whip the cream lightly and
   fold into the cooled mixture. Pour into a freezer
   container and freeze until mushy. Beat with a whisk
   and return to the freezer until the ice cream is firm.