European Recipes:Scottish Recipes:Brandy Wafers(Scottish)

* Exported from MasterCook *

                          Brandy Wafers(Scottish)

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Cakes

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2       oz           Golden syrup
    2       oz           Butter
    2       oz           Flour
    2       oz           Caster sugar
      1/2   ts           Brandy
      1/2   ts           Ground ginger

   Set oven to 450F or Mark 8. Grease baking sheets. Melt
   the butter, syrup and sugar together in a saucepan
   over a very gentle heat. Stir in the flour, ground
   ginger and the brandy. Beat together for about 5
   minutes. Drop small teaspoonsful on to the baking
   sheet, spaced well apart. Bake for 5 minutes until
   pale golden brown in colour. Roll immediately, while
   still hot, around the greased handle of a large wooden
   spoon. Set aside to cool. These are delicious filled
   with freshly whipped cream.