30 Garlic cloves, cleaned &
- peeled
1/2 c Olive oil
1/4 c Lemon juice
4 tb White wine vinegar
Salt & pepper
to taste
1/2 ts Oregano (optional)
Blanch the whole cloves of garlic in boiling water for 5 minutes;
remove and plunge into cold water. Drain, and mix with the
remaining
ingredients. Allow to marinate for 5 days in the refrigerator
before
serving. The salad is served as it is, in small bowls alongside the
main plate. Or you may chop this up and add it to a layered green
salad.