European Recipes:Russian Recipes:Rose Preserve

Recipe via Meal-Master (tm) v7.02
 
      Title: Rozha z Tsukrom (Rose Preserve)
 Categories: Russian, Christmas
   Servings: 10
 
       2 c  Rose Petals
       4 c  Sugar
            Juice Of One Lemon
       2 tb Rum
 
   Pick the petals over, removing any debris, leaves, stamens or insects.
   Coarsely chop 1 cup of petals in a processor then add 1 cup of sugar and
   half of the lemon juice, 1 Tb of rum, and another cup of sugar.  Mix for a
   minute, scraping the sides of the processor bowl.  Repeat with the rest of
   the petals and other ingredients.  Pack into small jars (about 1 cup),
   rapping lightly to release air bubbles.  Cover and keep in a cool place.
  
   NOTE:
  
   This will last up to a year.  It is used sparingly, so small jars are
   practical.
 

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