European Recipes:Russian Recipes:Luk Marinovannyi

*  Exported from  MasterCook  *
 
                              LUK MARINOVANNYI
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Russian                          Ethnic
                 Vegetables                       Sidedish
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Freh dill minced
    1       ea           1 lb jar pearl onions,
                         - drained
    1       c            Cider vinegar
      1/2   c            Sugar
    1       t            Salt
    1       t            Red pepper flakes
    1       t            Caraway seeds
   12       ea           Black peppercorns
 
   Put the drained onions into a jar. Combine the other
   ingredinets together in saucepan. Bring to a boil,
   pour over the onions. Cap the jar tightly and cool to
   room temp. Refrigerate for 2 weeks before opening.
 

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