European Recipes:Russian Recipes:Kirsov's Pudding

* Exported from MasterCook *

                              KIRSOV'S PUDDING

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Russian                          Ethnic
                 Vegetables                       Desserts
                 Slavic

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    4       ea           Lg. sweet potatos
                         - peeled & grated
    1       c            Molasses*
      1/2   c            Buttermilk
    2       ea           Eggs
      1/2   c            Melted butter
      1/2   ts           Salt

   * Honey may be substituted for molasses. I had this
   dish made both ways. Preheat oven to 350 degrees F.
   Grease a 2 qt. baking dish. Beat eggs, add the
   molasses or honey, melted butter, & salt. Stir in the
   grated sweet potatos. Pour this mixture into the
   baking dish. Bake for 2 hours or until the pudding is
   a dark, caramel color. Be sure to grate the sweet
   potatos just befor eusing them as they will turn dark
   and not look as appetizing when cooked.