European Recipes:Russian Recipes:Chicken Kiev 2

Recipe via Meal-Master (tm) v8.02
 
       Title: Chicken Kiev #2
  Categories: Chicken, Main dish
       Yield: 2 servings
 
     1/2 c  Butter
       3    Cloves garlic, diced
     1/4 c  Lemon juice
     1/2 ts Mixed vegetable seasoning
       2    Chicken breasts
       2    Eggs
     1/2 c  Scallions, diced fine
       3 c  Cracker crumbs
     1/2 c  Grated Parmesan cheese
 
   In a fry pan, melt butter and saute garlic with lemon juice and
   seasoning.
  
   Using flavorizer, inject breasts with butter mix.  (The flavorizer
   can be purchased at any kitchen supply store.  It looks much like the
   needle a doctor uses for injections, and it's use is also similar.)
  
   Add remaining liquid to eggs and beat.  In a separate bowl, combine
   scallions, cracker crumbs, and Parmesan cheese.  Dip breasts in egg
   mixture, then into cracker mixture. Bake at 350 degrees for 30
   minutes.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh