European Recipes:Russian Recipes:Chicken Gorky

* Exported from MasterCook *

                               CHICKEN GORKY

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Russian                          Ethnic
                 Poultry

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    3       lb           Chicken breasts boneless
    2       oz           Vodka heated
    1       tb           Tomato paste
    5       tb           Butter
    1       tb           Flour
    1 1/2   c            Sour cream or plain yogurt
    4       tb           Feta cheese crumbled
      1/2   ts           Pepper
      1/2   ts           Salt
      1/2   tb           Dried parsley
    1       ea           Garlic clove minced
      3/4   c            Chicken broth
      1/4   c            Onion chopped

   Brown chicken in butter with the chopped onions. Pour
   heated vodka over the chicken & onions. Add the
   garlic, salt, pepper, & parsley. Remove chicken from
   the pan, dredge in the flour, add the tomato paste, &
   chicken broth to the pan. Stir-in the sourcream & feta
   cheese. Bring to a boil, stirring constantly. Add the
   chicken again to the mixture, reduce heat and simmer
   for 20-30 minutes. Arrange the chicken in a deep
   casserole dish. NOTE*** At this point this dish may be
   frozen or refrigerated for later cooking to finish.
   Pour the mixture over the chicken and cook in
   preheated 350 degree F oven and cook for 20 minutes or
   until brown on top.