European Recipes:Russian Recipes:Cabbage Filling

Recipe via Meal-Master (tm) v7.02
 
      Title: Nachynka z Kapusty (Cabbage Filling For Varenyky)
 Categories: Vegetables, Russian, Christmas
   Servings: 10
 
       1 lb Sauerkraut
       3 c  Fresh White Cabbage;
            -Shredded
       3 md Onions
     1/2 c  Oil; OR
     1/4 lb Butter; 1 stick
       2 ts Freshly Ground Black Pepper;
            -Or To Taste
       1    Bouillon Cube
 
   Pour off the sauerkraut juice, reserving the juice, chop it up and set
   aside.  Saute the onions in the oil or butter until golden.  Add the
   drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut
   juice.  Cook over low heat, uncovered, until the liquid evaporates,
   stirring often.  Add the pepper, stir and cool.  Chop once or twice in the
   processor or run through a meat grinder.
  
   NOTE:  This stuffing is also excellent in Pyrizhky or crepes.  Keeps well
   in the refrigerator.
 

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