European Recipes:Portuguese Recipes:Salmon Vina Olki(Portuguese)

* Exported from MasterCook *

                       SALMON VINA OLKI (PORTUGUESE)

Recipe By     :
Serving Size : 1    Preparation Time :0:00
Categories    : Condiments                       Ceideburg 2

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    2       c            Vinegar
    4       c            Water
    2       ts           Cinnamon
    4       ts           Ground cumin seed
    6       lg           Cloves of garlic, mashed
                         Salt and pepper to taste

   Mix all of the ingredients in a large kettle and stir
   well. Add salmon slices and stir well so each slice
   will absorb the spices and garlic. Leave in brine over
   night, but not longer than 24 hours, as salmon tends
   to get mushy. Remove from brine, roll in cracker
   crumbs or meal and fry in hot oil. This recipe can be
   cut down depending on how many salmon slices you wish
   to prepare, but make sure you use 2 parts of water to
   1 part of vinegar.

   NOTE: Pork chops are delicious prepared the same way,
   with the exception that you leave them in the brine 24
   hours or longer.