European Recipes:Portuguese Recipes:Portuguese Pork Tenderloin

*  Exported from  MasterCook  * 
                         Portuguese Pork Tenderloin
 
 Recipe By     : Cooking with Curtis Grace, p91
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pork                             Curtis Grace
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         pork tenderloin -- trimmed
    2      tablespoons   flour
                         salt and pepper and paprika
    1      tablespoon    butter
    1                    onion -- sliced
      1/2  pound         mushroom -- sliced
      2/3  cup           dry white wine
      1/4  teaspoon      rosemary
    2      tablespoons   lemon juice
    2      tablespoons   parsley -- chopped
 
   Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
 flour. Saute pork in butter until golden brown. Add sliced onions and
 mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and
 cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and
 parsley just before serving.
 

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