European Recipes:Portuguese Recipes:Leg of Baby Goat, Portuguese Style

* Exported from MasterCook *

                     Leg of Baby Goat, Portuguese Style

Recipe By     :
Serving Size : 2    Preparation Time :0:00
Categories    : Portugal                         Goat
                 Ceideburg 2

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1                    Leg of kid, about 3 pounds -- membrane and and fat

                         Wine vinegar
    3      large         Garlic cloves -- peeled
    1                    Bay leaf -- crumbled
    1      tablespoon    Paprika
      1/2 teaspoon      Salt
      1/2 teaspoon      Ground black pepper
    2                    Ounces pancetta -- chopped
    3      tablespoons   Olive oil
                         Portuguese-style rice (see -- recipe)
                         Wipe meat with vinegar and -- wipe dry.

In a food processor, combine garlic, bay leaf, paprika, salt, pepper, pancetta
and oil oil. Process to a paste and spread all over kid.
Refrigerate, covered, for 2 or 3 hours.

   Roast in a preheated 375F oven until internal temperature reaches 165F, about
1 hour, turning meat after 30 minutes. (Kid is best roasted to the medium
stage.) Transfer to platter and let rest for 10 minutes before carving. Serve
with rice.

Serves 2 to 4.