European Recipes:Polish Recipes:Polish Sausage and Cabbage

* Exported from MasterCook Mac *

                         Polish Sausage and Cabbage

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Crockpot                         Ethnic

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
                         -----LIZ JONES-----
      1/2                Cabbage head -- course sliced
    1                    Onion; large -- cut 1" slices
    1                    Potato; small -- peeled/diced
    1 1/2 pounds        Polish sausage -- cut 1" piece
    1      teaspoon      Salt
   14      ounces        Chicken Broth
      1/2 teaspoon      Caraway seed

Place sliced cabbage in crockpot. Toss with diced potato, salt and caraway
seed. Add sliced onion and Polish sausage. Pour chicken broth over all;
stir lightly. Cover and cook on Low setting for 8 to 10 hours (on HIGH
setting for 2 to 4 hours). This dish is delicious served with mustard,
horseradish and boiled new potatoes. Makes 4 servings (about 3 1/2 quarts).
Formatted from Rival Crock-Pot Cooking, March 1992...