European Recipes:Polish Recipes:Pierogi Fillings, Sauerkraut

Recipe via Meal-Master (tm) v8.04

       Title: PIEROGI FILLINGS, SAUERKRAUT
Categories: Polish, Pasta
       Yield: 12 servings

------------------------SAUERKRAUT------------------------
       2 lb Sauerkraut
       1 lg Onion (thinly sliced)
            Sugar to taste
            Salt and pepper to taste
     1/2 lb Diced bacon (optional) or
     1/2 lb Diced salt pork (optional)
     1/2 lb Butter (optional)
            Fresh shredded cabbage
            -(optional)
            Diced mushrooms (optional)

     Rinse sauerkraut and drain well. Saute sauerkraut
   along with the onions in butter, bacon or salt pork
   for approximately 20 minutes on low heat, in a covered
   pan, stirring from time to time. Add salt, pepper,
   sugar (mushrooms if desired). Cool. * It doesn't say
   what to do with the shredded cabbage.