European Recipes:Polish Recipes:Pierogi Fillings, Cheese

Recipe via Meal-Master (tm) v8.04
 
       Title: PIEROGI FILLINGS, CHEESE
  Categories: Polish, Pasta
       Yield: 8 servings
 
       2 c  Cottage or farmers cheese
       2    Eggs (slightly beaten)
       2 tb Sugar
       2 tb Butter
            Pinch of salt
       6 tb Currants (optional)
     1/2 ts Cinnamon (optional)
     1/2 c  Raisins (optional)
 
    Cream eggs and butter together.  Add other
   ingredients and mix well. Note: If using cottage
   cheese, use only the egg yolks.
 

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