European Recipes:Polish Recipes:Nachynka Z Kapusty(Cabbage Filling For Varenyky)

* Exported from MasterCook *

             NACHYNKA Z KAPUSTY (CABBAGE FILLING FOR VARENYKY)

Recipe By     :
Serving Size : 10   Preparation Time :0:00
Categories    : Vegetables                       Holiday
                 Ethnic

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       lb           Sauerkraut
    3       c            Fresh White Cabbage
                         -Shredded
    3       md           Onions
      1/2   c            Oil -- OR
      1/4   lb           Butter -- 1 stick
    2       ts           Freshly Ground Black Pepper
                         -Or To Taste
    1                    Bouillon Cube

   Pour off the sauerkraut juice, reserving the juice, chop it up and set
   aside. Saute the onions in the oil or butter until golden. Add the
   drained, chopped sauerkaraut, cabbage, bouillon cube, and sauerkraut
   juice. Cook over low heat, uncovered, until the liquid evaporates,
   stirring often. Add the pepper, stir and cool. Chop once or twice in
   the processor or run through a meat grinder.
   NOTE: This stuffing is also excellent in Pyrizhky or crepes. Keeps
   well in the refrigerator.