European Recipes:Polish Recipes:Masa Z Liskovykh Orikhiv(Filbert Filling)

* Exported from MasterCook *

                 MASA Z LISKOVYKH ORIKHIV (FILBERT FILLING)

Recipe By     :
Serving Size : 10   Preparation Time :0:00
Categories    : Desserts                         Ethnic
                 Holiday

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    6       oz           Filberts Or Walnuts
      1/2   c            Sugar
    1       t            Vanilla Extract
    3       ts           Sour Cream
                         Seedless Berry Or Grape Jam

   Roast the nuts in a heavy skillet, rub lightly to
   remove some of the skin, and grate fine in a processor
   or a nut grinder. Mix in the sugar, vanilla, and
   enough sour cream (you might need up to 4 ts) to bind.
   Split the cake into two layers and spread one cut
   surface with jam then the nut filling. Cover the
   filling with the other layer and press lightly. Wrap
   in foil and refrigerate overnight. Glaze with
   chocolate icing or cover lightly with the same type of
   jam used inside and sprinkle with chocolate shavings.

   NOTE:

   This filling is especially good with Medianyk (Honey
   Cake).