European Recipes:Polish Recipes:Machynka Z Hrybiv(Mushroom Filling)

* Exported from MasterCook *

                    MACHYNKA Z HRYBIV (MUSHROOM FILLING)

Recipe By     :
Serving Size : 10   Preparation Time :0:00
Categories    : Vegetables

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
      1/4   lb           Dried Boletus Murshrooms:OR
      1/4   lb           Dried Italian Porcini
                         -Mushrooms
    2       lb           Fresh Mushrooms -- Mature If
                         -Possible
    4       md           Onions
    1       c            Oil -- OR
      1/2   lb           Butter
    2       ts           Black Pepper -- Ground
    3       ts           Salt
      1/2   c            Dry Bread Crumbs
                         Juice Of 1 Lemon

   In a saucepan with enough water to cover, bring the
   dried mushrooms to a boil and simmer until tender,
   about 1 1/2 hours. Do NOT allow to cook dry, add
   water as needed. Cool and set aside. Wipe the fresh
   mushroom with a damp towel and trim the stems then
   finely chop them, setting them aside when done. Chop
   th onions and cook in oil or butter in heavy skillet
   until wilted. Add the chopped fresh mushrooms and
   cook over medium heat, stirring. Removed the dried
   mushroom from their liquid, reserving the liquid, and
   finely chop them, mixiing them in the fresh ones as
   you finish each one. Cook until the mushroom ixture
   is dry, then season to taste. Add the lemon juice
   andbread crumbs. Stir and remove from the heat. Keep
   stirring while cooling to allow the steam to escape.

   Yield: 1 quart. Maybe used to flavor rice for cabbage
   rolls and to make gravy and soup.