Recipe via Meal-Master (tm) v8.04
Title: KLUSKI Z MAKIEM I
Categories: Entrees, Polish, Holiday
Yield: 4 servings
6 c Water, boiling
1 ts Salt
3 c Egg noodles
2 tb Butter, melted
1 ts Vanilla extract
12 oz Poppy seed cake
-and pastry
filling
1 ts Lemon juice
1 1/2 ts Lemon peel, grated
1/3 c Raisins
Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.
Combine poppy-seed filling with vanilla extract, lemon
juice and lemon peel and raisins. Add to noodles and
mix well. Cook just until heated through.
NOTES:
* RODZYNKAMI Noodles with Poppy Seed and Raisins --
This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. Yield: Serves
4-6.
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