European Recipes:Polish Recipes:Kapusta Z Jablkamy -- Polish Cabbages With Ap

Recipe via Meal-Master (tm) v8.04
 
       Title: KAPUSTA Z JABLKAMY -- POLISH CABBAGES WITH AP
  Categories: Cyberealm, Vegetables, Side dishes, Ethnic
       Yield: 6 servings
 
       1 md Head of cabbage
       1 tb Salt
       3    Or 4 green apples
       2    Tomatoes (optional)
       1 ts Sugar
       1 tb Butter or..
       3 sl Crisp bacon
       2    Sliced onions
 
   Shred cabbage. Cover cabbage and onion with boiling
   water. Let stand 10 minutes. Place butter or broken
   bacon slices in the bottom of a kettle. Add drained
   cabbage with onion, apples and tomatoes. Remove seeds
   from tomatoes first. Seed will give a bitter taste to
   the cabbage. Add sugar and simmer until tender, about
   20 minutes. Salt while cooking.
 

 Austrian - Basque - British - Croatian - Czech - Danish - Dutch - Finnish - French - German - Greek - Hungarian - Icelandic - Irish - Italian - Norwegian - Polish - Portuguese - Rumanian - Russian - Scandinavian - Scottish - Serbian - Spanish - Swedish - Swiss - Ukrainian - Welsh