European Recipes:Polish Recipes:Jablka Na Winie Czerwonym

Recipe via Meal-Master (tm) v8.04
 
       Title: JABLKA NA WINIE CZERWONYM
  Categories: Fruit, Polish, Holiday
       Yield: 8 servings
 
       8    Apples, cored
            Cherry or strawberry
            -jam
     1/2 c  Sugar
     1/2 ts Mace or nutmeg
       1 c  Red wine
     1/2 ts Vanilla
 
   Place apples in a buttered casserole or baking dish.
   Fill each with jam.
  
   Blend sugar and mace and stir in wine and vanilla.
   Pour over apples and cover.  Bake at 350 degrees F.
   for 1 hour.  Refrigerate for 2 to 4 hours before
   serving.
  
   NOTES:
  
   *  Baked apples with red wine -- This recipe could be
   used as part of a 12- course meal known in Polish as
   Wigilia, or on its own.  Wigilia is eaten after
   sundown on Christmas Eve.
 

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