European Recipes:Polish Recipes:Cwikla

Recipe via Meal-Master (tm) v8.04
 
       Title: CWIKLA
  Categories: Vegetables, Polish, Holiday
       Yield: 4 servings
 
       3 c  Beets, cooked or
            -canned, sliced
       1 tb Fresh horseradish,
            -grated (or use about
            -4 t prepared horseradish)
       8    Cloves, whole (or use
            -about 1/2 t caraway seed)
       2 c  Vinegar
       1 tb Brown sugar
       2 ts Salt
 
   Layer beets in a glass or earthenware bowl, sprinkling
   layers with horseradish and cloves.
  
   Boil vinegar with sugar and salt 2 minutes.  Pour over
   the beets.  Cover and refrigerate for 24 hours.
  
   NOTES:
  
   *  Pickled beets -- This recipe could be used as part
   of a 12-course meal known in Polish as Wigilia, or on
   its own.  Wigilia is eaten after sundown on Christmas
   Eve. Yield: Serves 4-6.
 

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