European Recipes:Norwegian Recipes:Rodgrod Med Flode(Norwegian Fruit Jelly With

* Exported from MasterCook *

               RODGROD MED FLODE (NORWEGIAN FRUIT JELLY WITH

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Spreads                          Desserts
                 Ethnic

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    1       pt           Red currants
    1       pt           Raspberries
    2       c            Water
      1/2   c            Sugar
    1       tb           Cornstarch
    2       tb           Water
    1       t            Vanilla extract

   In a large saucepan, rinse fruit. Combine fruit and
   water; simmer over medium heat about 10 minutes.
   Drain; stir in sugar. Blend cornstarch and cold water
   into a smooth paste. Add cornstarch to fruit, stirring
   constantly. Bring mixture to a boil; cook 3 minutes.
   Remove from heat and stir in vanilla. Sieve mixture,
   if desired. Chill. Serve with cream and decorate with
   blanched almonds, if desired.

   4 servings