European Recipes:Italian recipes: Calzone2

Exported from MasterCook II *

                              CALZONE RECIPES

Recipe By     :
Serving Size : 4    Preparation Time :0:00
Categories    : Main Dish                        Italian
                 Pizza

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
   10      ounces        refrigerated pizza dough
    1      each          egg
                         grated parmesan cheese(optional)
                         recipe Filling

For calzones, unroll pizza dough. Roll or stretch dough into a 15x10"
rectangle. Cut into 6 5" squares. Divide desired filling among squares.
Brush edges with water. Lift one corner and stretch dough over to the
opposite corner. Press edges of dough well w/fork to seal.
Arrange on a greased baking sheet. Prick tops with a fork. Combine egg and
1t water. Brush onto calzones.
Sprinkle w/Parmesan, if desired. Bake 425 for 8-10 mins. Let stand 5 mins.
before serving. Makes 6 calzones. Sausage-Mushroom Filling: In a skillet
cook 12oz bulk pork sausage or Italian sausage until brown.
Drain. Stir in 1/2C pizza sauce, one 4oz pkg. shredded mozzarella cheese
(1C), and 1 2-oz can mushroom stems and pieces, drained. Ham-spinach
filling: cook 1 10oz pkg frozen chopped spinach according to pkg dirs; drain
well. In a bowl combine spinach, 1C finely chopped fully cooked ham (5oz),
1C shredded Swiss cheese (4oz), and 2T thinly sliced green onion.