European Recipes:Italian recipes:Calzone Filling

*  Exported from  MasterCook  *
 
                              CALZONE FILLING
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Italian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  pound         Feta Cheese -- chunks
    2      tablespoon    Parsley -- chopped
      1/4  pound         Mozzarella Cheese -- cubes
                         Pepper
      1/4  cup           Ricotta Cheese
    2                    Egg -- large
      1/2  cup           Pepperoni -- sliced
      1/2  pound         Mushrooms -- sliced
      1/4  cup           Parmesan Cheese -- grated
      1/2  cup           Bell Pepper -- chopped
      1/4  teaspoon      Rosemary -- chopped
      1/2  cup           Onion -- sliced
    2      teaspoon      Basil -- chopped
    1                    CALZONE DOUGH -- recipe
      1/2  teaspoon      Oregano -- ground
 
 Prepare CALZONE DOUGH per recipe.
 Set aside 2 baking sheets.  Mix cheeses, meats, vegetables, 1 egg and herbs.
Set oven to 400F.
 Divide dough in half.  Roll each into 6' circles.
 Spoon filling over 1/2 of each circle, leave edges free for sealing.
 Fold dough over filling and press edges.  Place on sheets, slit tops and brush
with egg beaten with 1 Tbl. water.
 Bake 30 minutes, or until golden brown.
 

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