European Recipes:Italian recipes:Best Antipasto

Recipe via Meal-Master (tm) v7.07
 
       Title: Best Antipasto
  Categories: Pickles, Italian
    Servings:  1
 
       2 lb Cucumbers or 2 24oz.dill pic
       3 lb Cawliflower
       2 lb Green beans or 4 15oz. tins
       2 lb Red peppers
       5    8oz. tins tuna fish
       5    16oz. jars stuffed olives
     3/4 c  Olive oil
       2 lb Pickling onions or 3 16oz. j
       3 lb Mushrooms or 5 10oz.tins mus
       2 lb Green peppers
       5    16oz. tins ripe olives
       5    11oz. bottles of ketchup
       2    13oz. large tins anchovies
     3/4 c  Vinegar
 
   Boil cawliflower 3 minutes. Drain and set aside. Peel pickling onions,
 cut
   cucumbers in slices and boil green beans until tender. Set all these
   vegetables aside. In large canning kettle, fry sliced mushrooms in the
 oil,
   add ketchup, cut green beans and red peppers. Simmer 10-15 minutes. Add
 all
   the vegetables, olives and remaining ingredients (separate anchovies
 and
   break up tuna), simmer for another 12 minutes.
 

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