European Recipes:Italian recipes: Baked Halibut Limone

* Exported from MasterCook *

                            BAKED HALIBUT LIMONE

Recipe By     :
Serving Size : 6    Preparation Time :0:00
Categories    : Italian                          Seafood

   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
    3       lb           Halibut, cut into 6 serving
                         -pieces, 3/4 inch thick
                         Salt and pepper to taste
    1       t            Paprika
    2                    Cloves Garlic, minced
      1/4   c            Minced fresh parsley
      1/2   c            Seasoned bread crumbs
    2                    Lemons, sliced, plus 2 more
                         -thinly sliced for garnish
    1       tb           Butter

   Preheat oven to 375 degrees. Sprinkle both sides of
   fish with salt and pepper and paprika. Place fish in a
   buttered shallow baking dish and sprinkle with garlic,
   parsley and breadcrumbs. Place lemon slices on fish
   and add water almost to top of fish.

   Bake uncovered 20-30 minutes until fish is firm and
   crumbs are golden brown. Remove lemon slices, dot with
   butter and place under broiler until browned. Garnish
   with thin lemon slices. Serves 6.