European Recipes:Italian recipes: Apple Pie - Italian Crostata Di Mele)

Recipe via Meal-Master (tm) v8.02

       Title: APPLE PIE - ITALIAN Crostata Di Mele)
Categories: Pies, Desserts, Apples
       Yield: 6 servings

            -General Mills, Inc
            Tart Dough (see recipe or
            -use favorite recipe)
       6 md Cooking apples; pared and
            -thinly sliced
       2 tb Lemon juice
       2 tb Sugar

MMMMM-----------------06/07 08:37 AM DON FIFIELD----------------------

   Prepare Tart Dough. Heat oven to 375 deg. Toss together apples and
   lemon juice. Roll three-forths of the dough into 11-inch circle on
   lightly floured surface. Ease dough into ungreased 9x1 1/4-inch pie
   plate, pressing firmly against bottom and side. Turn apples into pie
   plate and sprinkle with sugar. Roll remaining dough into 11x5-inch
   rectangle. Cut lengthwise into 11 strips, 1/2-inch wide. Arrange
   strips in lattice pattern on apples. Fold edge of lower crust over
   ends of strips. Seal and flute. Bake 30 to 35 minutes or until crust
   is golden brown.