European Recipes:Italian recipes: Anise Cookies(R T)

* Exported from MasterCook *

                            Anise Cookies <R T>

Recipe By     : Veggie Life, May 1996, pg 83
Serving Size : 36   Preparation Time :0:00
Categories    : Cookies                          Italian
                 Low Fat                          Vegetarian
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   Amount Measure       Ingredient -- Preparation Method
-------- ------------ --------------------------------
      1/4 C             Lowfat Margarine -- *Note
    1      C             Light Brown Sugar
      1/2 C             Egg Beaters® 99% Egg Substitute -- Plus
    1      Tbsp          Egg Beaters® 99% Egg Substitute -- **Note
    1      Tsp           Vanilla Extract
    2      C             Whole-Wheat Pastry Flour
    1 1/2 Tsp           Baking Powder
      1/4 Tsp           Salt
    2      Tsp           Whole Anise Seeds
                         Nonstick Cooking Spray

*NOTE: Original recipe used butter
**NOTE: Original recipe used 2 lg eggs

These warm, licorice-flavored treats are always a hit!

Preheat oven to 400 deg F and lightly spray two cookie sheets. In a medium
bowl, cream together butter and sugar. Add eggs and vanilla and mix
thoroughly.

In another bowl,whisk together flour, baking powder, salt and anise seeds.
Mix the dry ingredients into the wet. Using a teaspoon, drop dough onto
prepared cookie sheets and bake for 5 - 7 minutes, or until golden brown.

Makes 36 cookies.

LACTO/OVO